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RED BERRIES PORRIDGE

14.03.2015 / By Sonia Raga / Published in BREAKFAST

red berries porridge

I declare myself a porridge addict. I love trying different combinations and I came up with this one today. It is, hands down, my best porridge until today. It is a delight for all the senses. It looks beautiful, smells deliciously sweet and it tastes amazing. If you have never tried porridge before I really encorange you to try this recipe because I´m 100% sure you will love it. And if you are a porridge addict like me, I am pretty sure this recipe will be your new favourite. It is that good.

red berries porridge

RED BERRIES PORRIDGE

Prep

Cook

Total

Yield 2 servings

Ingredients

  • 1 cup rice flakes
  • 3 cups oat or rice milk
  • 4 pitted and chopped medjoul dates
  • 1/2 a cup mixed frozen berries
  • 1 cup chopped strawberries (I used fresh but could be frozen too)

Instructions

  1. Mix the rice flakes, milk and dates in a saucepan and bring it to a boil.
  2. Reduce heat to medium and keep stirring until the flakes are soft and most of the milk has been absorbed. It takes around 10-15 minutes.
  3. Add all the berries and reduce heat to minimum. Keep stirring for another 2-3 minutes.
  4. Once it´s all nicely mixed pour into a bowl and enjoy!

Courses Breakfast

Cuisine Low-Fat, Gluten-Free, Soy-Free, Nut-Free

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