The Bright Bird now is Veguia Nutrición, subscribe to my newsletter and get a free recipe ebook!

Español - English


14.03.2015 / By Sonia Raga / Published in BREAKFAST

red berries porridge


I declare myself a porridge addict. I love trying different combinations and I came up with this one today. It is, hands down, my best porridge until today. It is a delight for all the senses. It looks beautiful, smells deliciously sweet and it tastes amazing. If you have never tried porridge before I really encorange you to try this recipe because I´m 100% sure you will love it. And if you are a porridge addict like me, I am pretty sure this recipe will be your new favourite. It is that good.


red berries porridge






Yield 2 servings


  • 1 cup rice flakes
  • 3 cups oat or rice milk
  • 4 pitted and chopped medjoul dates
  • 1/2 a cup mixed frozen berries
  • 1 cup chopped strawberries (I used fresh but could be frozen too)


  1. Mix the rice flakes, milk and dates in a saucepan and bring it to a boil.
  2. Reduce heat to medium and keep stirring until the flakes are soft and most of the milk has been absorbed. It takes around 10-15 minutes.
  3. Add all the berries and reduce heat to minimum. Keep stirring for another 2-3 minutes.
  4. Once it´s all nicely mixed pour into a bowl and enjoy!

Courses Breakfast

Cuisine Low-Fat, Gluten-Free, Soy-Free, Nut-Free



There are no comments

Leave a comment

I have read and accept the privacy policy of
I accepted that the data I have provided (with the exception of email) will be published

What do we do with your data?
At we ask for your name and email (we do not publish the email) to identify you among the rest of the people who comment on the blog.