PEACHY CREAMY OATMEAL

Smooth, nutritious and delicious goodness! That’s what this is. This peachy creamy oatmeal is great for those lazy Sundays when you feel like having a light but satisfying breakfast in bed.

A fast post today guys, because my family is visiting and my free time is pretty much non existent! But anyway, this recipe is so simple and so delish, that I need to share it with you no matter what! Speedy post coming at ya!

It’s peach season and that means…peaches for breakfast, snack and dessert. Just how I like it because I’m a peach lover! It’s definitely my favourite fruit behind mangoes.

So I´m just dropping by to share this beautiful, comforting and full of flavor peachy creamy oatmeal, which you can make in under 10 minutes. Chop some peaches, blend them with non-dairy milk and rolled oats, warm it up on the stove and serve. Easy done! Not fancy at all, I know, just  a lovely cosy breakfast. But it is soooo darn good that I´m not letting you get out of making this recipe.

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PEACHY CREAMY OATMEAL

Prep 5 mins

Cook 3 mins

Total 8 mins

Yield 2 servings

Smooth, nutritious and delicious goodness! That's what this is. This peachy creamy oatmeal is great for those lazy sundays when you feel like having a light but satisfying breakfast in bed.

Ingredients

• 4 peaches, pitted and chopped
• 3 cups (700ml) non-dairy milk
• 1 cup (90g) rolled oats
• 3-4 tablespoons maple syrup (or any other of your choice)
• 1 tablespoon almond butter (optional, for extra creaminess)

Instructions

1. Blend non-dairy milk, rolled oats, maple syrup, almond butter and half of the peaches until smooth.
2. Place in sauce pan and warm it up for a few minutes. The longer you cook it, the thicker it will get.
3. Serve topped with the rest of the peaches.

Courses Breakfast

Cuisine oil-free, soy-free, gluten-free, nut-free