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BANANA ICE CREAM WITH CHOCOLATE SYRUP

08.03.2015 / By Sonia Raga / Published in SWEET TREATS

Banana Icecream with Carob Syrup - high in nutritients and low in fat! |www.thebrightbird.com

This icecream is:

  • 0% cholesterol
  • Very low in fat
  • 100% FLAVOR

Great for breakfast in the warm summer days!

Banana Icecream with Carob Syrup - high in nutritients and low in fat! |www.thebrightbird.com

 

Banana Icecream with Carob Syrup - high in nutritients and low in fat! |www.thebrightbird.com

 

Banana Icecream with Carob Syrup - high in nutritients and low in fat! |www.thebrightbird.com

BANANA ICECREAM WITH CHOCOLATE SYRUP

Prep

Total

Yield 3-4 servings

Ingredients

For the ice cream:

  • 4 ripe frozen bananas (Note: peel and cut the bananas before freeing them. Do not freeze them whole, otherwise they will be like a rock afterwards and you won´t be able to peel them!)
  • Around 1/4 cup non-dairy milk

For the syrup:

  • 1 teaspoon cacao powder
  • 1 teaspoon non-dairy milk
  • 1 tablespoon molasses

Instructions

  1. For the ice cream: In a food processor, blend the bananas and1/4 cup of non-dairy milk together until thick and creamy. You might need to open the food processor a couple of times to scrape down the food processor. Be patient, the process will take around 2-3 minutes.
  2. For the syrup: Just mix all the rest of the ingredient in a small cup and stir well. Serve over the banana ice cream.

Notes

  •  You can use maple syrup instead of molasses but then skip the milk since maple syrup is already quite thin.
  • You can use carob powder instead of cacao powder

Courses Sweet Treats

Cuisine Low-Fat, Gluten-Free, Soy-Free, Nut-Free

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