SUSCRIBE and get a free eCookbook!


We ask for your name and email address to send you newsletters and updates that may also contain promotional content. We do so via MailChimp.
Español - English
Home Blog EVERYDAY GRAVY

EVERYDAY GRAVY

08.05.2016 / By Sonia Raga / Published in SAUCES, DIPS & DRESSINGS

everyday gravy

This has been my go-to gravy lately. It´s creamy, savory, and so rich in flavor that you will want to put it on everything, from potatoes to veggies or even pasta. It´s oil-free, low in fat, gluten-free and can be made nut-free.

everydaygravy

 

EVERYDAY GRAVY

Prep

Cook

Total

Yield 1 and 1/3 cups

Ingredients

  • 1 cup of either almond milk or soy milk (for nut-free option)
  • 1 cloved of garlic, minced
  • 2 tablespoons soy sacue
  • 2 tablespoons nutritional yeast
  • 2 tablespoon rice flour
  • 1/2 teaspoon of mustard

Instructions

  1. Add all the ingredients into a sauce pan and stir until well combined.
  2. Cook on medium heat while stiring constantly.
  3. It will be ready as soon as it gets to your desired consistency. The longer you cook it, the thicker it will get.

Courses Sauces

Cuisine Low-Fat, Gluten-Free, Nut-Free

SUSCRIBE and get a free eCookbook!


We ask for your name and email address to send you newsletters and updates that may also contain promotional content. We do so via MailChimp.

There are 2 comments

  • 01.08.2017
    Peggy says:

    What other flour can be used in place of rice flour?

    • 01.08.2017
      Sonia Raga says:

      Hi Peggy! You can use whole wheat flour, oat flour, spelt flour…any will work. But concerning the flour, I prefer it with brown rice flour 🙂

Leave a comment

I have read and accept the privacy policy of thebrightbird.com
I accepted that the data I have provided (with the exception of email) will be published

What do we do with your data?
At thebrightbird.com we ask for your name and email (we do not publish the email) to identify you among the rest of the people who comment on the blog.