CREAMY WALNUT DRESSING
This creamy walnut dressing is not only easy and fast to prepare but also ridiculously delicious. Blend all the ingredients together and you are ready to go. You will love its delicate nutty flavor and lovely creaminess.
Salad dressings are a must for most people. We often feel lazy when we think about preparing a salad dressing but let me tell you that this recipe is 100% worth it.
Salad dressings are in my opinion very important because a good one will make you want to eat salad at every meal, every day. And that, is goals guys. In my opinion, rather than an apple…eat a salad a day, to keep the doctor away.
And this creamy walnut dressing definitely accomplishes that, you will want to eat salad all day, every day. Actually, the first time a made it I almost finished a whole head of lettuce dipping it in this incredibly creamy, tangy and sweet dressing.
The things is, this recipe is not new. I came up with it long time ago but when migrating my blog to wordpress, I forgot to upload it again. Luckily, a beloved reader (Wanda) sent me an email and told me that she couldn’t find the recipe anymore. So here it is again . I made it yesterday, ate another whole head of lettuce with it again and took some new pics. I hope you love this dressing as much as me and Wanda do!
CREAMY WALNUT DRESSING
Yield 1 cup approximately
This creamy walnut dressing is not only easy and fast to prepare but also ridiculously delicious. Blend all the ingredients together and you are ready to go. You will love its delicate nutty flavor and lovely creaminess. It´s vegan, oil-free, gluten-free and soy-free.
- ⅓ cup walnuts
- ½ cup non-dairy milk
- 2 tablespoons balsamic vinegar
- 1 teaspoon mustard
- 2 medjoul dates or 4 small ones
- Combine all the ingredients in a high speed blender.
- Blend until creamy. If it's too thick, add a few extra tablespoons of non-dairy milk until desired consistency.
- Serve with your favorite salad and enjoy!
- Keeps well in an airtight container and in the fridge for up to 5 days.
Cuisine oil-free, gluten-free, soy-free
What type of mustard did you use for this recipe? The dressing looks delicious, definitely going to try it out!
Hi! Sorry for the late reply. Just regular mustard 🙂