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Home Blog CREAMY WALNUT DRESSING

CREAMY WALNUT DRESSING

20.07.2018 / By Sonia Raga / Published in SAUCES, DIPS & DRESSINGS

 

This creamy walnut dressing is not only easy and fast to prepare but also ridiculously delicious. Blend all the ingredients together and you are ready to go. You will love its delicate nutty flavor and lovely creaminess.

 

creamy walnut dressing in a blue bowl

 

Salad dressings are a must for most people. We often feel lazy when we think about preparing a salad dressing but let me tell you that this recipe is 100% worth it.

 

salad topped with creamy walnut dressing

 

Salad dressings are in my opinion very important because a good one will make you want to eat salad at every meal, every day. And that, is goals guys. In my opinion, rather than an apple…eat a salad a day, to keep the doctor away.

 

creamy walnut dressing in a blue bowl

 

And this creamy walnut dressing definitely accomplishes that, you will want to eat salad all day, every day. Actually, the first time a made it I almost finished a whole head of lettuce dipping it in this incredibly creamy, tangy and sweet dressing.

 

salad topped with creamy walnut dressing

 

The things is, this recipe is not new. I came up with it long time ago but when migrating my blog to wordpress, I forgot to upload it again. Luckily, a beloved reader (Wanda) sent me an email and told me that she couldn’t find the recipe anymore. So here it is again . I made it yesterday, ate another whole head of lettuce with it again and took some new pics. I hope you love this dressing as much as me and Wanda do!

 

 

CREAMY WALNUT DRESSING

Prep

Total

Yield 1 cup approximately

This creamy walnut dressing is not only easy and fast to prepare but also ridiculously delicious. Blend all the ingredients together and you are ready to go. You will love its delicate nutty flavor and lovely creaminess.  It´s vegan, oil-free, gluten-free and soy-free.

Ingredients

  • ⅓ cup walnuts
  • ½ cup non-dairy milk
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon mustard
  • 2 medjoul dates or 4 small ones

Instructions

  1. Combine all the ingredients in a high speed blender.
  2. Blend until creamy. If it's too thick, add a few extra tablespoons of non-dairy milk until desired consistency.
  3. Serve with your favorite salad and enjoy!

Notes

  • Keeps well in an airtight container and in the fridge for up to 5 days.

Courses Dressings

Cuisine oil-free, gluten-free, soy-free

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