VEGAN CHOCOLATE PANCAKES

These vegan chocolate pancakes are fluffy, tender and just kind of perfect. This recipe is just what you an your family need if you are craving a sweet and fancy breakfast on the weekend. These pancakes are soy-free, nut-free and low in fat.

If you like pancakes and chocolate, stop whatever you are doing and write down this recipe, because it is the perfect breakfast to surprise your family on a saturday morning.

I know a recipe is REALLY good when my boyfriend makes please noise when eating it. And this one is one of those, so make sure to give it a try.

These vegan chocolate pancakes are simply perfect. Fluffy, tender, rich in flavor and slightly sweet. You can bump up the sweetness by drizzling them with some maple syrup. Because you know, maple syrup just takes pancakes to the next level.

Last but not least, top them with some deliciously sweet fruit. Now take a bite. Next stop: chocolate pancake heaven 🙌🏼 .

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VEGAN CHOCOLATE PANCAKES

Prep 10 mins

Cook 15 mins

Total 25 mins

Author Sonia Raga

Yield 6 pancakes

These vegan chocolate pancakes are simply perfect. Fluffy, tender, rich in flavor and slightly sweet. You can bump up the sweetness by drizzling them with some maple syrup. These pancakes are soy-free, nut-free and low in fat.

Ingredients

Dry ingredients:

• 2 cups (240g) whole spelt flour
• 4 tablespoons cacao powder
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• Pinch of salt

Wet ingredients:

• 1 and ¼ cup (295ml) non-dairy milk
• ¼ cup (60ml) maple syrup (or any neutral-flavored syrup)
• ½ teaspoon vinegar

Instructions

1. In a medium bowl, combine non-dairy milk, vinegar and maple syrup.
2. In a big bowl toss the dry ingredients and mix well: flour, cacao powder, baking powder, baking soda and salt.
3. Make a well in the dry ingredients and pour the liquid mixture in.
4. Stir slowly and gently until just combined. Do not overmix the batter or your pancakes will be dense and tough.
5. Heat a non-stick pan over medium-high heat.
6. Once hot, drop some batter on the griddle. Cook until bubbles begin to form on the top of the pancake and the edges look dry. Flip and cook on the other side for about 1 more minute.
7. Serve with you favourite fruit and drizzle with maple syrup (or any other syrup of your choice).

Notes

• If you want the pancakes to be sweeter without having to drizzle any syrup, add 3-4 tablespoons of unrefined sugar to the dry ingredients.

Courses breakfast

Cuisine oil-free, soy-free, nut-free