WHITE BEANS & RICE SOUP
Prep
Cook
Total
Yield 2 servings
Ingredients
- 4 cups vegetable broth
- 1 cup chopped leeks
- 1 can white beans
- ½ cup brown rice
- 1 tablespoon tomato paste
- 2 teaspoons mustard
- 2 tablespoons dried onions
- 1 clove of garlic, minced
- ½ teaspoons sweet paprika
- Pinch of pepper
- Salt to taste
Instructions
- Add all the ingredients to a large pot and bring to a boil.
- When the soup has been boiling for 5 minutes, lower heat to a light simmer and put the lid on.
- Let it simmer for 30 minutes.
- Taste and adjust salt and pepper.
Courses Soups
Cuisine Low-Fat, Gluten-Free, Nut-Free, Soy-Free
Recipe by The Bright Bird at https://www.thebrightbird.com/white-beans-rice-soup/