Add all the ingredients into a non-stick pan and sautée until slightly brown. Add a few tablespoons of liquid during the process if needed (to avoid the vegetables from sticking to the pan).
Serve with steamed brown rice, chopped raw vegetables of your choice and drizzled with tahini and sriracha sauce.
CoursesMains
CuisineLow-Fat, Oil-Free, Gluten-Free
Recipe by The Bright Bird at https://www.thebrightbird.com/veggie-stir-fry-with-tahini-and-sriracha-sauce/