vegan oil-free burger

Veggie Burger with Cashew Mayo




Yield 6-7 burgers



  1. Directions for the burgers:
  2. In a small cup, mix ground flax seeds and water and set aside.
  3. Using a fork, mash the kidney beans.
  4. In a big bowl, combine all the ingredients (except the flour), including the flax-water mixture. Mix thoroughly with a spoon, spatula or with your own hands. Finally add the flour and mix again until well combined.
  5. With your hands slightly wet, start shaping the burgers. Don´t make them too thick, otherwise they won´t cook properly.
  6. In a nonstick pan over medium-high heat, cook the burgers until golden brown on each side, flipping carefully.
  7. Arrange the burgers with some lettuce and the cashew mayo. Feel free to add other ingredients such as tomatoes, ketchup or spicy sauce.
  8. Directions for the mayo:
  9. Blend all the ingredients until smooth and serve.

Courses Mains

Cuisine Low-Fat

Recipe by The Bright Bird at