VEGAN PEACH CRISP WITH CHOCOLATE ICE CREAM
Cook
Total
Yield 2-3 servings
This Vegan Peach Crisp is oil-free and probably the healthiest one you´ll find on the internet. Baked, sweet, juicy peaches topped with warm crunchy oats that scream: “eat me with a good scoop of melty chocolate ice cream”.
Ingredients
- 2 cups rolled oats
- 6 ripe peaches, chopped (no need to peel them but you can if you want).
- 3 tablespoons almond butter (can be substituted for cashew butter)
- 3 tablespoons maple syrup (can be substituted for agave or rice syrup)
- ¼ teaspoon vanilla powder (optional)
Instructions
- Preheat oven to 180ºC.
- Add chopped peaches to a baking dish and spread on the bottom.
- Mix the rolled oats, the maple syrup and the almond butter until well combined.
- Spread the mixture over the peaches.
- Bake at 180°C for 30 minutes.
- Serve with a scoop of vegan ice cream. I recommend this banana ice cream recipe. Just add a tablespoon of cacao powder for a chocolate version.
Courses Breakfast
Cuisine oil-free, soy-free, gluten-free
Recipe by The Bright Bird at https://www.thebrightbird.com/vegan-peach-crisp-with-chocolate-ice-cream/