VEGAN BURRITO BOWL
Yield 2 servings
Easy, fast, healthy and insanely delicious. This vegan burrito bowl is oil-free, gluten-free, soy-free and nut-free.
- 1,5 cups cooked brown rice (warm)
- 1,5 cups cooked black beans (warm)
- 2 big tomatoes, chopped
- 1 cup corn
- ½ onion, finely chopped
- ½ avocado, in slices
- ¼ cup chopped cilantro
- 1 lemon
- Pinch of salt
- To make the pico de gallo, combine chopped tomatoes, chopped onion, most of the cilantro, a squeeze of lemon and some salt in a bowl. Combine and set aside.
- Add brown rice, black beans, corn and avocado into a bowl. Add the pico de gallo, the rest of the cilantro and another pinch of salt.
Cuisine oil-free, gluten-free, soy-free, nut-free
Recipe by The Bright Bird at https://www.thebrightbird.com/vegan-burrito-bowl/