VEGAN BURRITO BOWL
Prep
Total
Yield 2 servings
Easy, fast, healthy and insanely delicious. This vegan burrito bowl is oil-free, gluten-free, soy-free and nut-free.
Ingredients
- 1,5 cups cooked brown rice (warm)
- 1,5 cups cooked black beans (warm)
- 2 big tomatoes, chopped
- 1 cup corn
- ½ onion, finely chopped
- ½ avocado, in slices
- ¼ cup chopped cilantro
- 1 lemon
- Pinch of salt
Instructions
- To make the pico de gallo, combine chopped tomatoes, chopped onion, most of the cilantro, a squeeze of lemon and some salt in a bowl. Combine and set aside.
- Add brown rice, black beans, corn and avocado into a bowl. Add the pico de gallo, the rest of the cilantro and another pinch of salt.
Notes
If you want to add some sauce, this tahini and sriracha sauce pairs great with this dish.
Courses mains
Cuisine oil-free, gluten-free, soy-free, nut-free
Recipe by The Bright Bird at https://www.thebrightbird.com/vegan-burrito-bowl/