Sun Dried Tomato, Kale & Tahini Pasta




Yield 2 servings


For the pasta:

For the sauce:


  1. Place the sun-dried tomatoes in a bowl and cover with boiling water. Set aside and let them sit until tender. Another option would be soaking your tomatoes over night.
  2. Once the tomatoes are soft, chop them in small pieces.
  3. In another bowl, whisk all the sauce ingredients until well combined.
  4. Place the sauce, the chopped kale and the chopped sun-dried tomatoes in a pan on medium-high heat. Cook while stirring until the sauce thickens up.
  5. Lower the heat to a minimum and add you pasta and combine well with the sauce.
  6. Taste and adjust salt and pepper.
  7. Serve and enjoy!

Courses Mains

Cuisine Low-Fat, Soy-Free

Recipe by The Bright Bird at