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summer salad with lemon tahini dressing in a white bowl

SUMMER SALAD WITH LEMON TAHINI DRESSING

Prep

Total

Yield 4 servings

Easy, fast, hearty and refreshing. It takes a few minutes to put together, it´s super satisfying thanks to the beans, the bread and the avocado. On the other hand, the tomatoes, chives and the tahini-lemon dressing make this summer salad amazingly refreshing.

Ingredients

For the salad:

For the dressing:

Instructions

  1. Whisk all the dressing ingredients in a glass or bowl until smooth. Set aside.
  2. Spread some avocado on each piece of bread.
  3. Divide black beans and chopped tomatoes into 4 servings. Top with the chives and the bread spread with avocado.
  4. Drizzle the salads with a little bit of the dressing, toss and enjoy!

Notes

  • If you are going to prepare this dish in advance, keep the salad and the dressing separated in two different airtight containers and mix just before serving.
  • I also recommend maxing the avocado and spreading it on the bread right before serving. Otherwise the avocado might turn brown.
  • You can store the dressing leftovers in an airtight container and in the fridge for up to 3-4 days, and always shake before using.
  • The dressing will thicken up a little bit as time goes by, this is totally normal.

Courses mains

Cuisine oil-free, soy-free, nut-free

Recipe by The Bright Bird at https://www.thebrightbird.com/summer-salad-with-lemon-tahini-dressing/