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Roasted red bell pepper hummus on bread

ROASTED RED BELL PEPPER HUMMUS

Prep

Total

Yield 2 cups

Ingredients

Instructions

  1. In a food processor combine all the ingredients together and blend until smooth
  2. You can store it in the fridge in an air-tight container for up to 5 days.

Courses Dips

Cuisine low-fat, gluten-free, nut-free, soy-free

Recipe by The Bright Bird at https://www.thebrightbird.com/roasted-red-bell-pepper-hummus/