roasted pepper pasta in a white bowl





Yield 2 servings

Whole wheat pasta swimming in a delicious roasted pepper sauce. The perfect recipe for lazy pasta lovers and for those who only like their pasta covered in sauce and nothing else.




  1. Boil the pasta according to the package instructions.
  2. Skip the next four steps if using canned roasted red bell peppers.
  3. Preheat oven to 180ºC.
  4. Cut the peppers in half and cut off the stem. Get rid of the seeds and membranes.
  5. Line a baking sheet with parchment paper and place the peppers cut side down.
  6. Roast the peppers for 30 min at 180ºC.Turn them around and roast for another 15 minutes.
  7. Once the peppers are roasted, blend them up with the rest of the ingredients (besides the pasta) until smooth.
  8. Once the pasta is cooked, drain and place again in the pot. Add the sauce and cook everything together on medium heat for a few minutes.
  9. Serve as is or with your favourite toppings. I topped my pasta with chopped scallions, chili flakes and vegan nut parmesan.

Courses mains

Cuisine gluten-free, soy-free, oil-free

Recipe by The Bright Bird at