PUMPKIN SOUP
Prep
Cook
Total
Yield 4 servings
Ingredients
- 2 and ½ cups vegetable broth
- 1 and ¼ cup non-dairy milk
- 1 and ½ cups cooked pumpkin
- 2 teaspoons mustard
- 3 tablespoons onion flakes
- ½ teaspoon garlic
- ½ teaspoon salt
- Pinch of pepper
- Optional toppings: dried parsley and onion flakes
Instructions
- Place all the ingredients in a pot and bring to boil. Then simmer for 15 minutes.
- Blend and serve
Courses Soups
Cuisine Low-Fat, Gluten-Free, Soy-Free, Nut-Free
Recipe by The Bright Bird at https://www.thebrightbird.com/pumpkin-soup/