vegan pasta salad in a blue plate




Yield 2 servings

The perfect pasta salad for any day of the week, for lunch or dinner, at home or to take away. Light and refreshing but at the same time very satisfying. This pasta salad is also vegan, gluten-free, oil-free, low-fat, soy-free and 100% delicious!


For the salad:

For the dressing:


  1. Cook the pasta according to the package instruction.
  2. Add all the dressing ingredients into a small bowl and stir until well combined.
  3. Once the pasta is cooked, rinse it under cold water and drain it.
  4. Serve the pasta along with the rest of the salad ingredients (this recipe makes two servings).
  5. Drizzle with the dressing, toss and enjoy!

Courses mains

Cuisine oil-free, low-fat, gluten-free, soy-free

Recipe by The Bright Bird at