Instructions

1. In a large bowl, mix together the dry ingredients.
2. In another bowl, whisk the wet ingredients together until smooth.
3. Then pour the wet mixture over the dry mixture and stir well until everything is thoroughly combined.
4. Spread the granola onto a pan lined with parchment paper and bake in the oven for 30 minutes at 180°C. Give the granola a stir every 10 minutes to ensure it cooks evenly.
5. Allow to cool for 15-20 minutes on the pan before serving or storing it. Don´t worry if it´s still slightly soft, it will dry out and stiffen up as it cools.
6. Store it in an air-tight container. It will keep for up to 3 weeks in the fridge.