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Jar of homemade blueberry jam

HOMEMADE BLUEBERRY JAM

Prep

Cook

Total

Yield 1.5 cups

Ingredients

Instructions

  1. Combine the first 4 ingredients in a pot.
  2. Put on high heat and bring to a boil stirring constantly. Once it starts boiling, reduce heat to minimum and let it simmer for 15-20 minutes while stirring once in a while.
  3. Using a masher, mash the blueberries uniformly.
  4. Turn off the heat and add the ground flax seeds (and the sweetener of choice). Stir for 1 minute and then let it to cool down.
  5. Transfer to a glass jar or glass container and store in the fridge for up to 3-5 days.

Courses Sweet Treats

Cuisine low-fat, gluten-free, nut-free, soy-free

Recipe by The Bright Bird at https://www.thebrightbird.com/homemade-blueberry-jam/