HEMP SEEDS PESTO
Prep
Total
Yield 3-4 servings
Ingredients
- 1 cup packed basil leaves
- 1/2 cup soy milk (118,30ml)
- 4 tablespoons hemp seeds
- 4 tablespoons nutritional yeast
- 2 tablespoons mustard
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon sweet paprika
Instructions
- Add all the ingredients to you blender and blend until smooth.
- Add the sauce to a pan with some cooked pasta and heat it up for a few minutes.
Notes
- Enough for 3 big pasta servings or for 4 smaller ones.
- Reduce or skip the soy sauce and the salt for a low-sodium version.
Courses Sauces
Cuisine low-fat, nut-free
Recipe by The Bright Bird at https://www.thebrightbird.com/hemp-seeds-pesto/