Instructions

1. Add almond milk and chopped date into a bowl. Let it soak until the dates are soft (around 25 minutes. If you don´t have time, you can put these three ingredients in a sauce pan on low heat while stiring until the dates become soft. It takes around 3-5 minute.)
2. Preheat oven to 180 ºC.
3. Add the ground buckwheat and ground almonds into another bowl. Add cacao powder, baking soda, baking powder and salt. Mix well.
4. Add the date and milk mixture into the dry ingredients bowl and mix until well combined but do not overmix.
5. Cover a 20x10cm casserole with parchament paper so that the brownies don´t stick to it.
6. Add the batter to the casserole.
7. Put in the oven and bake at 180ºC for 25 minutes.
8. Remove from the oven and let it sit to cool down before serving.