FRUIT AND CEREAL BREAKFAST BOWL
Prep
Total
Yield 1 serving
Ingredients
- 1/4 cup chopped strawberries
- 1/4 cup blueberries
- 1 peach, chopped.
- 1 cup buckwheat flakes (or any other)
- 1 cup plant-based milk of your choice
- Optional: toppings of your choice. In the picture I sprinkled shredded coconut and cacao nibs. Skip these toppings if following Dr. McDougall and/or Esselstyn´s programs.
Instructions
- Add all the ingredients into a big bowl and enjoy!
Courses Breakfast
Cuisine Nut-Free, Gluten-Free, Soy-Free, Low-Fat
Recipe by The Bright Bird at https://www.thebrightbird.com/fruit-and-cereal-breakfast-bowl/