Instructions

1. Wash and peel the potatoes and cut them into slices (1,5 cm approximately). Make sure you don´t make them too thin!
2. Place in a pot with water and bring it to a boil. Boil for ten minutes.
3. Preheat oven to 200°C
4. Drain the potatoes and place them in a big bowl. Add the salt, garlic powder, smoked paprika, soy sauce and mix well. Then add the brown rice flour and mix again.
5. Line a baking pan with parchment paper and place the potatoes on top without overlapping too much.
6. Bake at 200°C for 35-40 minutes, flipping with a spatula once after 20 minutes of cooking.
7. Note: For best flavor and texture, eat them while still hot/warm.