CHOCOLATE PUMPKIN BROWNIES
Prep
Cook
Total
Yield 12 pieces
Ingredients
- Dry ingredients:
- 1 and ½ cups rolled oats (ground into flour)
- ½ cup cacao powder
- ¼ cup unrefined brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- Wet ingredients:
- 1 tablespoon ground flax seeds + 3 tablespoons of water
- ½ cup non-dairy milk
- ½ cup pitted and chopped dates
- 1 cup cooked pumpkin
- ¼ cup molasses
Instructions
- Preheat oven to 180°C
- Mix 1 tablespoon of ground flax seeds with 3 tablespoons of water and set aside.
- In a large bowl, combine all the dry ingredients and set aside.
- Add all wet ingredients to a food processor and blend until smooth.
- Add the wet ingredients to the larger bowl with the dry ingredients. Add the flax-water mixture too and stir until just combined. Do not over-mix
- Cover a 20x10cm (approx.) baking dish with parchment paper and pour the batter. Carefully, spread it evenly but do not press it tight.
- Bake at 180°C for 35 minutes.
- Let it cool completely before slicing.
Courses Sweet Treats
Cuisine Low-Fat, Gluten-Free, Soy-Free, Nut-Free
Recipe by The Bright Bird at https://www.thebrightbird.com/chocolate-pumpkin-brownies/