BLUEBERRY AND YOGURT PORRIDGE
Prep
Cook
Total
Yield 2 servings
This gluten-free and dairy-free porridge is a delicious and nourishing breakfast for any day of the week. This blueberry and yogurt porridge is sweet, creamy can be made with rice flakes or rolled oats, your choice!
Ingredients
- 1 and ½ cups frozen blueberries
- 1 and ¼ cups rice flakes or rolled oats
- 1 cup almond milk
- 1 cup water
- ½ cup almond yogurt
- 4 tablespoons maple syrup (or any other of your choice).
Instructions
- In a saucepan over high, place the blueberries, rice flakes (or rolled oats), the water and the milk. Bring to a boil and then reduce heat to low-medium.Cook for a few minutes, stirring constantly, until desired consistency. The longer you cook it, the thicker it will get.
- Add the yogurt and the maple syrup.
- Serve with the toppings of your choice. Mine were: chopped pistachios, hemp seeds, shredded wheat, halva and a splash of almond milk.
Courses Breakfast
Cuisine oil-free, soy-free, gluten-free
Recipe by The Bright Bird at https://www.thebrightbird.com/blueberry-and-yogurt-porridge/