blueberries & banana porridge

Blueberries & Cinnamon Baked Porridge




Yield 2-3 servings



  1. Preheat oven to 180°C
  2. Place the rice flakes or rolled oats in a oven-proof baking dish. Add enough water to just cover them.
  3. Pit and chop the dates. Add them to the baking dish.
  4. Peel the bananas and chop 2 of them. Add to a bowl and then mash them with a fork. Add to the baking dish.
  5. Incorporate the blueberries to the baking dish.
  6. Add the almond milk and mix everything with a spoon.
  7. Chop the third banana in small slices and put them on top.
  8. Top it with as much cinnamon as you like. I added around 3 teaspoons.
  9. Bake at 180° for around 15 minutes.

Courses Breakfast

Cuisine Low-Fat, Gluten-Free, Soy-Free, Nut-Free

Recipe by The Bright Bird at