Print
Banana IcecreaBanana Icecream with chocolate Syrup - high in nutritients and low in fat! |www.thebrightbird.comm with Carob Syrup - high in nutritients and low in fat! |www.thebrightbird.com

BANANA ICECREAM WITH CHOCOLATE SYRUP

Prep

Total

Yield 3-4 servings

Ingredients

For the ice cream:

For the syrup:

Instructions

  1. For the ice cream: In a food processor, blend the bananas and1/4 cup of non-dairy milk together until thick and creamy. You might need to open the food processor a couple of times to scrape down the food processor. Be patient, the process will take around 2-3 minutes.
  2. For the syrup: Just mix all the rest of the ingredient in a small cup and stir well. Serve over the banana ice cream.

Notes

  •  You can use maple syrup instead of molasses but then skip the milk since maple syrup is already quite thin.
  • You can use carob powder instead of cacao powder

Courses Sweet Treats

Cuisine Low-Fat, Gluten-Free, Soy-Free, Nut-Free

Recipe by The Bright Bird at https://www.thebrightbird.com/banana-ice-cream-with-chocolate-syrup/